Anticorrosive effect: Food Grade Paraffin Wax 52 54 56 can effectively protect food from oxygen, moisture, bacteria, and other microorganisms, extending the shelf life of food.

WJWAX provides the world's highest-quality food-grade paraffin. Food-grade paraffin is a hydrocarbon, which comes from the dewaxing of paraffin fraction. It has highly refined food-grade properties and belongs to natural paraffin. It has relatively large, brittle crystals (Macro crystalline) and generally has little affinity for oil.

It is very white, non-toxic, and odorless, has good stability and good toughness, and meets the requirements of food hygiene. The melting point of food-grade paraffin 52/54/56 is from 52 ℃ to 58 ℃, which is completely refined food-grade quality.

Food paraffin wax is produced according to the Chinese industry standard GB 7189-2010 and meets FDA standards for purity. It is permitted as a direct addition to food, or for use as a component in contact with food.